Those who love Middle Eastern cuisine will probably know Turkish pinyon.These small, oval nuts have a soft texture and a butter color. They are used especially in Turkey, Lebanon , Syria, Greece and arabic world. You can add the pinion to your stuffed cabbage and grape leaves, add it to the rice, in cookies, in kubbi (kibbeh, Kubba Kebba, Keppe, quibe) or to the Fatay (Arabic pie). This spice that will bring the taste of the Middle East to your table.

We suggest the following Tukish Pine Nuts ! You can buy through Internet and Amazon.com will deliver to you.