Chicken Breast Pudding
Turkish Cuisine
Tavuk Gogsu

Instructions - 6 servings

Cook chicken breast in water to cover, over low heat in a saucepan 10-15 minutes or until barely tender.

Drain and bone tear breast into very thin hair fine fibers. Set aside; chill. Cover rice with warm water for 2 hours.

Drain and place into a food processor container. Process until well ground. Mix ground rice with milk in a saucepan blending well. Cook over low heat for 5 minutes or until thickened, stirring constantly.

Stir in chicken breast-torn into fibers-mixing thoroughly. Cook for 5 minutes stirring gently and constantly. Reduce heat.

Add sugar mixing well. Cook over very low heat for 1 minute or until sugar is dissolved.

Remove from heat. Pour into individual dessert bows. Cool and sprinkle with Cinnamon. Serve chilled.

Ingredients	Measure	Amount
Chicken breast Cracked rice Water Milk Sugar *Cinnamon*	½ medium size ¾ cup ¼ cup 4 cups 1 1/5 cups 1 teaspoon	100 g (cooked) 150 g 60 ml 1 lt 240 g 2 g

Turkish
Pepper Grinder

Virtual Spice Bazaar

Regional characteristics

A specialty from Istanbul. Served with ice cream in summer.

Nutritive value
( Approx. per serving note: recipe for 6 servings)

Item	Measure
Energy Protein Fat Carbohydrate Calcium Iron Phosphorus Zinc Sodium Vitamin A Thiamin B1 Riboflavin B2 Niacin Vitamin C Cholesterol	368 cal 10.0 g 5.5 g 69.8 g 215 mg 0.67 mg 204 mg 1 mg 96 mg 364 iu 0.09 mg 0.31 mg 1.59 mg 2 mg 31 mg